English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

Thirty-six weanling steer calves (avg wt = 174 +/- 14 kg) were grazed on either wheat, irrigated improved, or native rangeland pastures from December 1989 to December 1990. Irrigated improved pastures consisted of 2 cool-season [tall wheatgrass [Agropyron elongatum (Host.) Beauv.], tall fescue (Festuca arundinacea Schreb.) 2 warm-season [bermudagrass (Cynodon dactylon (L.) Pers.], bluestem (Bothriochloa ischaemum Keng.), and annual wheat. Wheat pastures were grazed from 13 December to 11 April. Warm-season pastures were grazed from 30 May (bermudagrass) or 27 June (bluestem) until 3 October. Cool-season pastures were grazed at other days during spring and fall seasons. Rumen evacuation procedures were used to evaluate forage quality and estimate forage intake during each grazing season. Winter rangeland pastures were lower in nutritional quality (based on protein and fiber contents) and in vitro organic matter digestibility (53 vs 85%, P 0.10) in organic matter intake (% of body weight) during winter, summer, and fall season but during spring organic matter intake was greater (P < 0.10) for steers on rangeland pasture than for those on cool-season grasses.

Forage Quality, Intake, and Digestibility of Year-Long Pastures for Steers