English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

Barnes, R. F. 1966. The development and application of in vitro r umen fermentation techniques. Proc. of X Int. Grassland Congr. 434438. Dixon, W. J., and F. J. Massey, Jr. 1969. Introduction to statistical analysis. M&raw-Hill Book Co., New York. 638 p. Hill, R. R. 1946. Palatability ratings of Black Hills plants for white-tailed deer. J. Wildlife Manage. 10(1):47-54. Pearson, H. A. 1970. Digestibility trials: In vitro techniques. p. 85-92. In: Range and wildlife habitat evaluation-a research symposium. U.S. Dep. Agr. Misc. Pub. 1147. TiUey, J. M., and R. A. Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Brit. Grassl. Sot. 18:104-111. Woolf, C. M. 1968. Principles of biometry. D. Van Nostrand Co., Inc., Princeton, N.J. 359 p.

Thiourea Solution Temperature and Bitterbrush Germination and Seedling Growth