English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

crude protein. Such differences may be related to precipitation during the first 2 days, but not on the third day, of the collections. An examination of the data indicated little linkage (or bias) between sheep and days; therefore, the daily collections of sheep samples were assumed to satisfy the assumption of independence. The number of samples (sheep x days) necessary to predict at the 0.05 and 0.10 confidence levels within +lO% and +20% of the mean are shown in Table 2. A large number of samples are needed to analyze the botanical constituents of the diet. In contrast, the chemical constituents can be examined with fewer samples. Plant or chemical components most abundant in a sheep’s diet can be sampled with fewer samples than those that are less abundant at the same level of confidence. Our data on numbers and the coefficient of variations to be expected for the botanical and chemical diet constituents are similar to those found by Van Dyne and Heady ( 1965a, 1965b). Since the coefficient of variations is proportional to the means of botanical or chemical components (Fig. 1 and 2), preliminary estimates of sample numbers needed could be calculated if the mean percent in the diet was known. For example, if a species contributed an estimated 20% to a sheep’s diet, then the coefficient of variations expected would be about 47% (Fig. 1) and the number of samples needed would be about 88 to estimate within 10% of the population mean 95% of the time. Because of the sample numbers needed, a species that contributes less than 10% to the diet probably would be examined at a lower level of confidence.

Constituents of in vitro Solution Contribute Differently to Dry Matter Digestibility of Deer Food Species