English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

Highlight: Relative preference of Douglasfir needles from eight environmental conditions was determined in a feeding trial with penned tame deer of mixed age and sex. Relative preference (percent fresh weight ingested) varied between 0 and 74%, with significant differences between open (16%) and gully (970) sites, between old (20%) and young (4%) trees, and between tops (16%) and bottoms (8%) of trees. Shading was found to be responsible for some diflerence in palatability, unshaded being preferred (22%) over shaded needles (4%). Relative preference was found to be correlated with moisture content (r = -0.57). Relative preference was also found to be correlated with chlorogenic acid (r = 0.41), a naturally occurring phenolic ester which was quantifted by fluorometric scanning after being observed in a thin layer chromatography (TLC) screening experiment. Crude protein was not significantly correlated with preference.

Palatability of Douglasfir Foliage to Mule Deer in Relation to Chemical and Spatial Factors