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breeding herd; (4) cut excess forage for hay or silage for use in years of low production; and (5) lease or rent grazing to other livestock operators. Equally important with establishing planned alternatives for keeping livestock numbers in balance with forage is to know when to implement them, recognizing as early as possible when adjustments in numbers will be necessary. An operator doesn’t need to wait till July to decide whether he is having a good growing season. If moisture is below normal in the soil profile by mid-April, he knows adjustments in his program will need to be made by summer. Ranchers, range managers, and range conservationists realize good quality grass is the cheapest livestock feed that can be grown on millions of acres of rangelands. They also know that range resources must be managed to meet the needs of both the plants and the animals. Flexibility in management plans will aid the manager in obtaining optimum use of the range and related resources despite fluctuating forage production.

Plastic Pipelines for Livestock Water in Northwest Nebraska