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Native forage on pine-wiregrass ranges is low in quality and poor in palatability most of the year. Management techniques to overcome these problems and to utilize this resource are needed. Acceptable beef production can be achieved with proper combination of burned-unburned range during spring and summer when accompanied by adequate feed during fall and winter. Combining use of improved pasture at the rate of 0.6 acre per cow with native range during the spring-summer grazing period or during only the summer boosts calf weights and maintains cow weights from year to year over weights of cattle grazing range-only during spring and summk.

journal of range management

Supplementing Pine-Wiregrass Range with Improved Pasture in South Georgia (La Suplementacion en Pastizales de Bosques de Pino en el Estado de Georgia, E.U.A.)