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Knowledge of an animal's preference for certain forage plants is important in planning and managing the use of range and pasture land. Palatability or animal preference is not easy to measure since so many factors affect it. There are times and conditions when a species, normally considered unpalatable, is selectively grazed by cattle. Tribe (1952) has outlined animal and nonanimal factors that may influence palatability. Springfteld and Reynolds (1951) state that succulence of forage and time of day influenced

Preferences of Steers for Certain Native and Introduced Forage Plants