UPTAKE AND UTILIZATION OF DISSOLVED GLYCINE BYAURELIA AURITASCYPHISTOMAE: TEMPERATURE EFFECTS ON THE UPTAKE PROCESS; NUTRITIONAL ROLE OF DISSOLVED AMINO ACIDS | Zendy

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UPTAKE AND UTILIZATION OF DISSOLVED GLYCINE BYAURELIA AURITASCYPHISTOMAE: TEMPERATURE EFFECTS ON THE UPTAKE PROCESS; NUTRITIONAL ROLE OF DISSOLVED AMINO ACIDS

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