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The objective of this study was to compare the effects of conventional and   organic production system on microbial activity in the soil cultivated with   bean and maize crops. The trial in Đurđevo was set up according to the   conventional farming system, while organic farming system was used in Futog.   Two maize hybrids and two bean cultivars were used in the trial. Soil samples   were collected in two periods during 2014 (before sowing, at flowering stage   of bean crops, and at 9-11 leaf stage of maize) at two depths, at both   locations. The following microbiological parameters were tested: the total   number of micro­organisms, number of ammonifiers, Azotobacter sp., free   nitrogen fixing bacteria, fungi, actinomycetes, and activity of dehydrogenase   enzyme. The results showed that the total number of microorganisms, number of   free N-fixers and dehydrogenase activity were higher within organic   production, while Azotobacter sp. was more abundant in conventional   production. Variations in the number of ammonifiers, fungi and actinomycetes   in relation to the type of production were not obtained. Significant   differences in microbial activity were also obtained between period and   depths of sampling

Soil microbial activity under conventional and organic production of bean and maize