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Lameness in cattle is the third most important health disorder and in order   of significance it is immediately after reproductive disorders and diseases   of the mammary gland. Lameness in cows leads to a decrease in milk   production, weakening of reproductive performance and early excretion. The   potential for high milk yield may be lost if lameness occurs in the cows.   Green (2002) observed the loss of 360 kg of milk (range 160-550 kg) in cows   in lactation with diagnosed lameness, and pointed to the importance of its   early detection as well as of elimination of the causes. According to data   provided by The National Centre for Animal Helth of the USA from 2002., in   16% of the cows sent to slaughter, the reason for exclusion from the   production was lameness. Hernandez (2005) noticed that service period was   averagely longer for 36 days in the cows with lameness. Although it takes a   significant place, attention is insufficiently paid to lameness in cattle in   the health care system in Serbia. However, there are several control   measures, which, when applied together, offer a systemic solution for the   problem of lameness. Those are: nutrition control, diagnostics of lameness,   hoof disinfection and functional correction of the hoof

Contemporary aspects of the control of lameness on cattle farms