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Over the past 50 years, milk production in our country was only partly based on economic principles, the social aspect being predominant, as for most strategic agricultural products. Only towards the end of 2000, when the key disparities in prices were somewhat corrected, it began to acquire characteristics of economically organized production. Nevertheless, some things remained, like the existence of state premiums for milk which are an effort to bridge the differences between real production costs, on the one hand, and the very low purchasing power of the wider strata of society, on the other. The objective of this work was to review several farm models typical for our country, and to point out the best solutions for developing industrial dairy farming in our very good geographic conditions and other natural resources, and all for the purpose of introducing optimal conditions for feeding and technology with economically justified production

Optimal feeding and maintenance technology for dairy cows in intensive production conditions