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In this paper, experimental studies are conducted in order to measure the   viscosity of Fe nanoparticles dispersed in various weight concentration   (25/75%, 45/55% and 55/45%) of ethylene glycol and water (EG-water) mixture.   The experimental measurements are performed at various volume concentrations   up to 2% and temperature ranging from 10°C to 60°C. The experimental results   disclose that the viscosity of nanofluids increases with increase in Fe   particle volume fraction, and decreases with increase in temperature. Maximum   enhancement in viscosity of nanofluids is 2.14 times for 55/45% EG-water   based nanofluid at 2% volume concentration compared to the base fluid.   Moreover, some comparisons between experimental results and theoretical   models are drawn. It is also observed that the prior theoretical models do   not estimate the viscosity of nanofluid accurately. Finally, a new empirical   correlation is proposed to predict the viscosity of nanofluids as a function   of volume concentration, temperature, and the viscosity of base fluid

Experimental studies on the viscosity of Fe nanoparticles dispersed in ethylene glycol and water mixture