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A Response Surface Methodology approach (RSM) was used to determine optimum  conditions for the osmotic dehydration of carrot cubes in sugar beet  molasses. Treatment times were set to 1, 3 and 5 h, at temperatures of 45, 55  and 65°C and molasses concentrations were 40, 60 and 80% (w/w). The used  responses variables were: final dry matter content (DM), water loss (WL),  solid gain (Sg), and water activity (aw). A Box and Behnken’s fractional  factorial design (2 level-3 parameter) with 15 runs (1 block) was used for  design of the experiment. DM, WL, Sg were significantly affected by all  process variables (at 90-95% confidence level). The optimum conditions were  determined by superimposing the contour plots, with the following response  limiting values: DM 50-60%, WL 0.7- 0.8, Sg 0.08-0.09, and aw 0.84-0.86. The  optimum conditions generated were: treatment time of 4h, temperature of 60°C,  sugar concentration of 66% (w/w)

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses