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The impact of three conventional chemical preservatives (sodium benzoate, potassium\udsorbate and salicylic acid) and a natural antimicrobial compound (thymol) on germination,\uddynamics of growth and accumulation of fresh biomass (g per seedling) of Lactuca sativa L.,\udcultivar Great Lakes, was studied under laboratory conditions. The tested conventional chemical\udpreservatives demonstrated strong inhibitory effects (GI 27.1-0.0%) on germination and initial\uddevelopment of L. sativa, and they cannot be used in allelopathic studies in the laboratory.\udAn addition of thymol at 0.5-1.0 ‰ concentration showed no inhibitory effect (GI varied\ud81.7-84.6%) on germination and initial development of L. sativa. Thymol can therefore be\udused as a natural antimicrobial compound in allelopathic studies in the laboratory

A study of suitability of some conventional chemical preservatives and natural antimicrobial compounds in allelopathic research