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An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered as a major environmental problem is pre­sented in this study. The removal of both polyphenolic and aromatic content and the degradation of wastewater of olive mill supplied from Mersin/Turkey region were investigated by the subcritical water oxidation method using H 2 O 2 . The central composite design of response surface methodology was used to assess the effects of temperature, treatment time, and the concentration of oxi­dising agent. The reliability of the employed method was proved by ANOVA. The optimum experimental parameters were determined and theoretical equat­ions were proposed in each case. The highest chemical oxygen demand rem­oval, dephenolisation and dearomatisation values were obtained as 85.74, 96.13 and 95.94 %, respectively.

journal of the serbian chemical society

Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design