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Wine quality depends mainly on the characteristics of the grape it is made   of, and one of the attributes affecting wine composition is cluster and berry   morphology. The aim of this study was to represent variability of   morphological characteristics between clones of the autochthonous grape   variety Prokupac and performed chemical evaluation of wines obtained from   them. Total phenolic content was generally low and it ranged from 33.0 to   114.5 mg GAE/100 mL. Six main anthocyanin compounds with malvidin as the main   anthocyanidin were detected. Malvidin-3-O-glucoside was the most abundant   anthocyanin ranging from 59.8 to 101.7 μg/mL. Clones 43/5 and 43/4 are marked   as those from which wines with the highest quality are obtained. According to   our results clonal selection makes a significant difference in Prokupac wine   quality. On the other hand, there is a poor response of wine quality   parameters to variation in morphological attributes of clusters and berries   (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed   weight per berry). [Projekat Ministarstva nauke Republike Srbije, br. 46013,   br. 31063 i br. 43007

Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac