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This study was designed to examine in vitro antibacterial activities of  essential oils extracted from 53 aromatic plants of Gorakhpur Division (UP,  INDIA) for the control of two phytopathogenic bacteria namely Erwinia  herbicola and Pseudomonas putida causing several post-harvest diseases in  fruits and vegetables. Out of 53 oils screened, 8 oils such as Chenopodium  ambrosioides, Citrus aurantium, Clausena pentaphylla, Hyptis suaveolens,  Lippia alba, Mentha arvensis, Ocimum sanctum and Vitex negundo completely  inhibited the growth of test bacteria. Furthermore MIC & MBC values of C.  ambrosioides oil were least for Erw. herbicola (0.25 & 2.0 μl/ml) and Ps.  putida (0.12 & 1.0 μl/ml) respectively than other 7 oils as well as Agromycin  and Streptomycin drugs used in current study. GC and GC-MS analysis of  Chenopodium oil revealed presence of 125 major and minor compounds, out of  them, 14 compounds were recognized. The findings concluded that Chenopodium  oil may be regarded as safe antibacterial agent for the management of  post-harvest diseases of fruits and vegetables

In-vitro antibacterial activities of the essential oils of aromatic plants against Erwinia herbicola (Lohnis) and pseudomonas putida (Kris Hamilton)