English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Sorghum (Sorghum bicolor (L) Moench) is the most widely produced and consumed   cereal crop in Sudan. However, productivity is low since the crop is   produced in favorable and unfavorable environments where the crop suffers   from drought stresses at different growth stages. In the present study, six   sorghum inbred lines developed by local breeding program and two commercial   checks were evaluated for grain yield potential, yield stability, some   important agronomic characters and grain quality properties. Series variety   trials were conducted at Elobeid and Suki, Damazin areas of Sudan, during   three consecutive rainy seasons. The selected locations represent low,   medium and high rainfall areas of Sudan. The trial was laid out in a   randomized complete block design. The results revealed that mean squares of   genotypes, seasons, locations, location x season, location x genotypes,   season x genotypes and season x location x genotype interactions were highly   significant (P=0.01) for grain yield. The sorghum genotypes Edo 34-23-4, Edo   26-18 and Edo 16-dwarf produced substantially higher grain yields than   commercial checks and the trial mean. Their percentage yield increase ranged   from 5% to 75% over commercial checks. The stability analysis revealed that   the above mentioned Edo-genotypes had high yield potentials and were stable   across a wide range of agricultural conditions. Moreover, the same Edo-lines   showed early maturing compared to selected commercial checks and also the   Edo-lines possessed good food grains and were market preferred and   acceptable for making quality kisra (fermented sorghum pancake-like   flatbread). The Edo developed lines also possess the acceptable grain   quality in addition to moderate physical grain characteristics such as   protein content, fat acidity and moisture content

Performance of Sorghum Recombinant Inbred Lines (RIL) developed for rain-fed areas of Sudan