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The present experiment was conducted with two common pulse crops namely black  gram (Vigna mungo L.) and green gram (Vigna radiata L.) with the objective to  study the morpho-physiological changes that took place in response to low  moisture stress. Parameters such as plant height, leaf number, leaf area and  pod number were studied under moisture stress condition as well as subsequent  recovery stages. At harvest, yields of these two crops were recorded and  various yield indexes like drought susceptibility index, drought tolerance  index, mean and productivity rate were calculated. The study revealed that  moisture stress has a significant impact on all these parameters in both  crops. The effect was more significant in green gram compared to black gram.  From the findings it is observed that moisture stress during flowering stage  is detrimental for yield of the pulse crops and re-watering does not have a  significant impact on yield improvement. Black gram variety T9 and green gram  variety Pratap were identified as drought-tolerant varieties

Morphological responses of pulse (Vigna spp.) crops to soil water deficit