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The effect of ethoxylated oleyl-cetyl alcohol at a concentration of 1% on the   growth and metabolism of A. tenuis Nees and P. verrucosum Dierckx was   examined in this paper. The fungal growth was investigated by monitoring the   diameter of colonies on solid media and dry weight biomass in liquid media.   A. tenuis had better response to applied pollutant in solid medium, whereas   P. verrucosum had better response in liquid medium. During exponential fungal   growth in liquid media with and without pollutant (control), the following   physico-chemical and biochemical parameters were carried out: pH, quantity of   free and total organic acids, proteins, carbohydrates, proteolytic activity.   The ethoxylated oleyl-cetyl alcohol had influence on decrease in pH value and   increase in free organic acids of both fungi. Furthermore, it has influenced   production in way that lower amount of total organic acids, proteins, glucose   and fructose were gained in fermentation broth of P. verrucosum compared to   A. tenuis. The proteolityc activity of fungi was partially (A. tenuis) or   fully inhibited (P. verrucosum) by presence of pollutant in liquid medium.   Based on the obtained results, these fungal species act as potential   candidates for mycoremediation of alcohol ethoxylated contaminated   environments and biotechnology. [Projekat Ministarstva nauke Republike   Srbije, br. III 43004

The effect of ethoxylated oleyl-cetyl alcohol on metabolism of some fungi and their potential application in mycoremediation