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This experiment investigated mineral composition of 13 basil genotypes   (Ocimum spp.) in order to find varieties supporting human dietary intake of   essential minerals and to evaluate basil genotypes which could serve for   herbal production as raw material in pharmaceutical or food processing   industry. In addition, this study tested a potential risk of the accumulation   of heavy metals during the commercial production of basil on agricultural   soil. Mineral composition of basil genotypes was found to be in association   with its genetic potential, where some of them can be used in human nutrition   as an additional source of several minerals, particularly micronutrients (Fe,   Mn, Zn), which generally improve human immune system. Iron-rich basil   genotypes were identified in this experiment, like Compact (3576.0 mg/kg),   with Lattuga (1585.6 mg/kg) and Blue spice (1167.9 mg/kg) genotypes,   containing more than 1000 mg/kg of Fe in herbal part on dry basil (d.m.).   This attract a special attention as a source of iron, especially for humans   with low Fe intake, and consequently, for people with low level of   hemoglobin. Basil grown on agricultural soil was tested on the accumulation   of heavy metals (Cu, Co, Cu, Ni, Cr, Pb), which were not found to be   excessive in herbal parts of the plants. Cluster analysis (CA) distinguished   Ocmium spp. genotypes in two separate groups. Despite of significant   differences among the genotypes, content of Fe, Mn, Co, Cr, Ni and Pb made a   clear distinction between the clusters. [Projekat Ministarstva nauke   Republike Srbije, br. III46001

Mineral composition of different basil (Ocimum spp.) genotypes