English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The aim of this work was the analytical characterization of the β-orcinol  depside, baeomycesic acid in lichens extracts. The extract of Thamnolia  vermicularis var. subuliformis was analyzed by the two different methods,  namely HPLC-UV and 1H NMR analysis. The results showed that baeomycesic acid  was the most abundant depside in the lichens. These results could be of use  for rapid identification of this metabolite in other lichen species. Besides  baeomycesic acid, three depsides and one monocyclic phenolic compound were  isolated from the lichen extract on the chromatographic column. The structure  of baeomycesic acid was confirmed by HPLC-UV and spectroscopic methods. In  addition, antioxidant and cytotoxic activities of baeomycesic acid were  determined. The result of the testing showed that baeomycesic acid exhibited  a moderate radical scavenging activity (IC50 = 602.10 ± 0.54 μg/mL) and good  cytotoxic activity. This is the first report of detailed analytical  characterization, isolation, as well as antioxidant and cytotoxic activities  of baeomycesic acid from Thamnolia vermicularis. These results may be helpful  in future industrial production of herbal medicines that include this  important natural product

hemijska industrija

The isolation, analytical characterization by HPLC-UV and NMR spectroscopy, cytotoxic and antioxidant activities of baeomycesic acid from Thamnolia vermicularis var. subuliformis