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The essential oils from flowers of Lavandula officinalis L. (L. officinalis  L. = L. angustifolia Mill.) were obtained by two hydrodistillation  techniques: standard (technique I) and modified (technique II) Clevenger  hydrodistillation. The yield, hydrodistillation kinetics, composition and  antimicrobial activity of essential oils were investigated. The higher yield  of oil was obtained by hydrodistillation technique II. The new analytical  hydrodistillation kinetics model of essential oil from Lavandulae flowers was  defined. The essential oil composition was analyzed by gas  chromatography-mass spectroscopy (GC-MS). There are differences in chemical  compositions of the oils obtained by different techniques. Antimicrobial  activity of essential oil obtained by technique I and II against Salmonella  enteritidis, Klebsiella pneumoniae, Staphylococcus aureus, Enterococcus  faecalis, Candida albicans and Aspergillus niger is the same, while the  activity against Escherichia coli and Pseudomonas aeruginosa is slightly  different

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The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.