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Reliable analytical methods are necessary in order to determine different quality parameters of sunflowers achenes and to realize their optimum utilization in food and non-food industries. For this aim, different near-infrared methods have been developed for ground and intact high-oleic sunflower achenes. These methods determine simultaneously the important quality parameters like oil and protein content and the composition of fatty acids. The methods are adequately exact and more time- and cost-saving than the conventional reference analysis.

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NEAR-INFRARED SPECTROSCOPY (NIRS) FOR QUALITY ASSURANCE IN BREEDING, CULTIVATION AND MARKETING OF HIGH-OLEIC SUNFLOWERS / UTILIZACIÓN DE ESPECTROSCOPIA INFRARROJA NIRS PARA PRUEBA DE CALIDAD DE SELECCIÓN, CULTIVO Y COMERCIALIZACIÓN (MERCADEO) DE GIRASOL ALTO OLEICO / UTILISATION DE LA SPECTROSCOPIE INFRAROUGE (NIRS) DANS LA CONFIRMATION DE LA QUALITÉ DE LA SÉLECTION, DE LA CULTURE ET DU PLACEMENT DU TOURNESOL À HAUTE TENEUR OLÉIQUE