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In addition to improving agronomic traits, enriched cultivar such as   nutritional elements and health promoting compounds are new demands for   today's and the future's perspectives of crop breeding. In this respect,   among leafy vegetables Swiss chard is a good source of nutritional elements   and supplies large amounts of health promoting compounds. The existing   knowledge of genetic variability for mineral composition both at the   phenotype and genotype level, heritability of characters and also   relationships among investigated minerals is fundamental for variety   selection in Swiss chard. This also applies for the assurance of desirable   agronomic traits with optimum mineral concentrations. This research analysis   of variance indicated highly significant differences among Swiss chard   accessions for all investigated mineral concentrations and the accessions   display higher phenotype coefficient variation than genotype coefficient   variation for all traits. The results revealed that phosphorus, magnesium,   sodium, iron, copper, zinc, manganese, nitrate and nitrite exhibited high   genetic advance accompanied with high heritability (>60%). The remaining   mineral content demonstrated high heritability with moderate genetic advance.   Genotype correlations were higher than the phenotype correlation for   significant mineral concentrations. Genotype and phenotype correlations   followed similar trends in all significant cases indicating the high   heritable nature of the characters and the results showed that Swiss chard   accessions should allow for the selection of individuals for enriched mineral   concentration in edible parts of the plant

genetika

Genetic variability and association pattern among quantitative nutritional traits in Swiss chard (Beta vulgaris subsp. L. var. cicla) accessions and its implication for breeding