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Disappearance of old cultivars, including dry and snap bean (Phaseolus   vulgaris L.) has been accelerated in last five to six decades, which mainly   led to great genetic impoverishment. For all the humanity and its future,   particularly is important the maintenance and evaluation of old cultivar’s   seeds. The research presented in this paper has been conducted on the   territory of southwestern Fruška gora Mt. Of the collected samples of field   and vegetables crops, as well as wild plants on the mountain, 13 accessions   of snap bean and 21 accessions of dry bean have been analyzed in this paper.   Seed color, seed shape, 1000-seed mass and phaseolin type was determined for   all the accessions. Seeds of collected bean and snap bean accessions were   predominantly white and cylindrical in shape. Mass of 1000 seeds ranged   between 104,90 g and 634,96 g. T phaseolin type dominated, while S type of   phaseolin was present in six bean and in two snap bean accessions. [Projekat   Ministarstva nauke Republike Srbije, br. TR31030: Development of vegetable   varieties and hybrids for field and indoor production and Project Provincial   Secretariat for Science and Technological Development, Autonomous Province   Vojvodina, Republic Serbia, number 114-451-3139/2011-01

Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruska Gora Mt.