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Thymus (thyme) is one of the most important genera with regard to the number  of species within the family Lamiaceae. Kerman thyme (Thymus carmanicus  Jalas) is an endemic Iranian species, intensively utilized because of its  wide ranging medicinal and culinary properties. Aerial parts of T.  carmanicus collected from various altitudes including 2000-2500, 2500-3000,  and 3000- 3500 m above sea level in Zagros Mountains, Kerman province, South  Iran. The yellow oil yields ranged between 0.80 to 1.10% (v/w) for  populations collected from various elevations and for the populations  collected from various regions ranged between 0.55-1.61% (v/w). GC-MS  analyses revealed compounds, constituting 92.2-99.9% of total essential  oils. The major constituents of essential oils were carvacrol (47.6-57.9%),  thymol (8.3-19.0%), α-terpinene (7.3-7.9%) and p-cymene (4.4-7.6%), that  monoterpenes, especially oxygenated monoterpenes was the main constituent  group in essential oil from the aerial parts of T. carmanicus. The results  of current study indicated that increasing elevation decreased thymol  content in essential oils of the wild populations of T. carmanicus

Environment effect on diversity in quality and quantity of essential oil of different wild populations of Kerman thyme