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In order to find a superdominant gene for yield, a collection of 350 samples  with genes mutations and different expression in different phases of growth  and development: fruit size, leaf shape, plant architecture, number of  fruits, etc., has been studied (through multi-year research). Current seed  production at the Institute for Vegetable Crops in Smederevska Palanka  includes 26 hybrids and two in acceptation process, of different purposes and  characteristics. The most common mutation genes in tomato selection at the  Institute are: sp (self-pruning) inbuilt in determinant hybrids (Balkan F1,  Marko F1, Rebus F1) and varieties (Narvik SPF, SP-109, Adonis), u (uniform  ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor)- Nada  F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis,  SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph -2 (Phytophtora  infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Quality of tomato  fruits is defined by two groups of genes which determinate the organoleptic  traits and nutrition composition. Organoleptic quality includes taste and  smell, colour and texture of fruits established in variety differences,  nutritive regime of plants, maturity phase and yield. Little is known about  gene regulation, responsible for variation of these traits

The usage of mutant genotypes in tomato selection for specific traits at the institute for vegetable crops