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The two most important criteria for introducing new confectionary hybrids  into production are high seed and protein yield. That is why it is important  to find the traits that are measurable, and that at the same time show a  strong correlation with seed and protein yield, so that they can be used as a  criteria for confectionary hybrid breeding. Results achieved during 2008 at  the locations Rimski Šančevi (Region of Vojvodina) and Kula (Central Serbia)  show that the new confectionary hybrids are expressing higher seed yields in  comparison to standards (Vranac and Cepko) though with a lower seed oil  content. A very strong positive correlation was determined between seed yield  and seed protein content, kernel content and mass of 1000 seeds. A very  strong positive correlation was determined between seed protein content, seed  yield and mass of 1000 seeds, with protein yield. This indicates that seed  yield, seed protein content and mass of 1000 seeds have a high influence on  protein yield. The degree of interdependence between different traits is a  sign of direction which is supposed to facilitate better planning of  sunflower breeding program

Interdependence of yield and yield components of confectionary sunflower hybrids