English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Herein, for the first time, the influence of salt-induced stress on the   vegetative growth and the volatile profile of Curcuma longa L. leaves was   investigated. C. longa was grown in a quarter-strength Hoagland’s solution to   which NaCl was added to give four final concentrations: 0 (control), 25, 50   or 75 mM NaCl. In the case of the plants grown in the 25 mM NaCl medium, leaf   biomass production was the same as in the control experiment, but it   decreased significantly at higher salinities (50 mM and 75 mM NaCl). The   volatile constituents of the leaves were isolated by hydrodistillation and   analyzed by GC and GC/MS. The essential-oil yield (calculated on the basis of   dry weight) was 2.0% for the control plants, and increased at low-to-medium   NaCl concentrations (2.5% and 2.8% for the 25 and 50 mM NaCl media,   respectively). Contrary to that, the essential-oil yield decreased (1.6%) in   the case of plants grown in the 75 mM NaCl medium. The major volatile   constituents of C. longa leaves were identified as: α-phellandrene   (38.3-42.4%; more than one third of the total oil), terpinene-4-ol   (5.6-10.5%), geraniol (5.6-7.9%), p-cymene (5.2-9.6%), α-thujene (4.5-7.3%),   β-sesquiphellandrene (4.8-6.8%), β-myrcene (2.6-3.8%) and α-bisabolol   (1.5-2.7%)

The influence of NaCl-induced stress on the growth and volatile profile of Curcuma longa L. leaves