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Production of L-lactic acid using cultures of Rhizopus oligosporus and   Lactobacillus plantarum was investigated. Cassava peels were hydrolyzed by   boiling for 1 h in either NaOH or HCl solutions followed by neutralization to   a pH of 6.2. Reducing sugar produced from the hydrolysates increased with   increasing concentrations of alkali or acid. Samples hydrolyzed with HCl   produced a maximum reducing sugar concentration of 402 mg/g substrate while   alkali hydrolyzed samples produced a maximum reducing sugar concentration of   213 mg/g substrate. Hydrolysates were amended with 0.5% ammonium sulphate   solution and inoculated with either single or mixed cultures of Rhizopus   oligosporus and Lactobacillus plantarum and incubated for 48 h for lactic   acid production. The best lactic acid production of 50.2 g/100g substrate was   observed in a mixed culture fermentation of acid hydrolyzed peels. Mixed   culture fermentation of alkali hydrolyzed peels produced a maximum lactic   acid concentration of 36.4 g/100g substrate. Un hydrolyzed cassava peels   inoculated with a mixed culture of the microorganisms produced only 4.6   g/100g substrate. This work reports an efficient use of cassava peels for   bio-product formation through microbial fermentation

Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum