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The agronomic role of legumes in cropping systems is well understood with the respect to N2 fixation, mechanisms of precrop effects, and environmental impacts. The combined inoculation and tripartite symbiosis between leguminous plants, Rhizobium spp. and vesicular-arbuscular mycorrhizal fungi has been the subject of intensive research. Less attention has been paid to their effects on subsequent crops. Pot experiments were carried out in the greenhouse of Latvia University of Agriculture in 2015 and 2016. Soil used for this experiment was taken from the previous trial, where broad beans (Vicia faba var. major Harz.) were grown. Bean seeds, depending on the variant, were inoculated with rhizobia bacteria or mycorrhiza fungi, or the mixture of both microorganisms. Onions were grown as a subsequent crop. During the experiment, fresh and dry weight of onion leaves was determined. Onion root mycorrhizal colonization frequency and arbuscule abundance in the onion root system were determined. The activity of soil microorganisms was determined by soil respiration intensity. Results showed that the use of microsymbionts increased the subsequent onion leaf harvest in 2014 by 2.3% and in 2015 by 9.5%. In 2015 the highest increase of onion leaf yield was detected in variants were rhizobia strain RP023 was used. Rhizobia strain RV407 gave a positive effect only in combination with mycorrhiza fungi. Precrop treatment with mineral nitrogen fertilizer increased the onion yield in both years – by 12.4 and 14.3%, respectively. In all treatments, a decrease in dry matter content was observed. The highest incidence of mycorrhiza fungi structures was detected under mycorrhiza treatment. Tripartite symbiosis promoted the soil respiration rate.

Inoculated broad beans (Vicia faba) as a precrop for spring onions (Allium cepa)