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The aim of the study was to identify the most important conditions of coopetition enterprises of agrifood sector in the region underdeveloped economically. The data for the analysis were obtained by means of a diagnostic survey using a questionnaire regarding the status and perspectives of the development of coopetition of business entities from the Braniewo poviat (north-eastern Poland). The agri-food sector is characterized by particularly favourable features that allow the implementation of activities using enterprises' coopetition. Enterprises in the agri-food sector paid a lot of attention to improving cooperation with suppliers and recipients. In the examined region, however, these features did not determine the clear involvement of enterprises in the creation of producer associations and economic clusters. There was limited support of the agri-food sector by the underdeveloped business environment (a situation typical of economically underdeveloped regions). The rational regional policy and the state of development of the business environment in the region can have a significant impact on the development of the coopetition of enterprises. Entities of the agri-food sector deprived of a positive impact of the business environment will have limited opportunities to rationally use coopetition to strengthen their competitive position. Regions underdeveloped economically cannot neglect activities improving the state of the business environment (especially in the area of development of computerization and entities supporting the innovation processes).

Coopetition enterprises of agri-food sector in the region underdeveloped economically