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The article discusses pressure variation in the interwall camera of the milking machine during the milking process. Some patterns are offered for determination of duration of the change of pressure in the interwall camera of a milking cup. A conclusion is drawn for the necessary duration of the change of pressure in the interwall camera of a milking cup. The principle of operation of the modern milking machine is based on periodic interaction of mamillar rubber and vacuum on the animal udder. The duration of the change of pressure in the interwall camera is the main characteristic, which provides an indication of the impact of the milking machine on the animal udder. The modern developments of animal physiology have provided the necessary knowledge on the basis of which the main features of milk processing and the biological requirements for milking are revealed and formulated. Taking into account these features, it is possible to claim that the transition phase from a sucking step to a compression step in the interwall camera of a milking cup will be more smooth and long-lasting. Thus, it is necessary to improve constructions of milking machines for creation of an opportunity to regulate the duration of transitive phases in the interwall camera of a milking cup. It will help avoid the negative impact of the milking machine on the organism of animals in the course of milking that will increase productivity of cows and quality of the received milk.

Duration of change of pressure in interwall camera of milking cup