English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Nigella sativa (NS) is considered as one of the most important medicinal plants in the world due to its beneficial actions. It has been proposed as a natural alternative to antibiotics in order to improve the health status of animals, and to increase the production and quality of animal's products (Longato et al. 2015). Normally, the nutrients differ in concentrations according to differences in diets and ingredients or diet components or treatments may apply on diets via their interaction in metabolic pathways naturally occurring in different body tissues (Hassan and Saeed 2012).

Effects of alternative dietary protein of Nigella sativa on some hematological, biochemical and immunological responses of pregnant Barki ewes