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Titulo en ingles :  Characterising fungal microorganisms in Amazon peach seeds ( Eugenia stipitata ) RESUMEN: Se caracterizaron microorganismos fungicos, presentes en semillas de Araza ( Eugenia stipitata) , provenientes de cultivos ubicados en el departamento del Caqueta. Se determino el porcentaje de humedad y germinacion de las semillas. Se establecio una relacion de los agentes patogenos para las primeras etapas de crecimiento y desarrollo de la planta. Se identificaron dieciseis (16) generos de hongos, de los cuales dos presentaron micelio esteril. Siete de los microorganismos fungicos resultaron ser reconocidos patogenos de plantas, seis saprofitos facultativos (los cuales en condiciones de estres pueden llegar a ser patogenos) y uno de caracter antagonista. Se obtuvo un porcentaje de humedad en las semillas del 12.6 % y la tasa de germinacion para semillas sometidas a desinfeccion fue del 11%, corroborando reportes anteriores sobre su recalcitrancia. P ALABRA S CLAVES: patogenos, recalcitrancia, saprofitos, semillas. SUMMA R Y:  Fungal microorganisms present in Amazon peach ( Eugenia stipitata ) seeds from crops (locally known as araza) being grown in the Caqueta department were characterised. Humidity and seed germination per- centages were determined. An account was made of pathogenous agents for the first stages of plant growth and development. Sixteen fungal genera were identified, two of them presenting sterile mycelia. Seven of the fungal microorganisms were recognised as being plant pathogens, six facultative saprophytes (which could become pathogens in conditions of stress) and one of them an antagonist. 12.6% humidity was obtained in seeds and 11% germination rate in disinfected seeds, thereby corroborating previous reports about their recalcitrance. Key words: pathogen, recalcitrance, saprophyte, seed

Caracterización de Microorganismos Fúnicos en Semillas de Arazá (Eugenia stipitata)