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The consumption of foods that in addition to providing basic nutrition may help cure and prevent some diseases is one of the most innovative aspects that the 21st century offers. Foods that reduce cholesterol intake, help weight loss, avoid osteoporosis, regulate blood pressure and even candy that prevents dental cavities can habitually be found in many supermarkets around the world. Functional foods partially originated as answers to the increase of certain modern life-style diseases and have become an important alternative in improving world nutrition and public health. Technological development and scientific advances have revealed the health benefits of consuming some foods or food components and have generated expectations for a higher quality of life. The resulting increase in the production and consumption of functional foods is creating an important market through which developing countries could increase their income and find an excellent alternative in their struggle to improve the nutrition and health of their populations.

Alimentos funcionales, una nueva alternativa de alimentación