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ELABORAÇÃO E AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BOLO DE FUBÁ ELABORADO COM ÓLEO DE POLPA DE ABACATE Persea americana
Author(s) -
Vinícius Lopes Lessa,
Maria Clara Coutinho Macedo,
Aline Cristina Arruda Gonçalves,
Christiano Vieira Pires
Publication year - 2019
Language(s) - Portuguese
Resource type - Book series
DOI - 10.22533/at.ed.8691926049
Subject(s) - art

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