A PRODUÇÃO E CONSUMO DE ALIMENTOS COM AGROTÓXICOS NO BRASIL E NA UNIÃO EUROPEIA | Zendy

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A PRODUÇÃO E CONSUMO DE ALIMENTOS COM AGROTÓXICOS NO BRASIL E NA UNIÃO EUROPEIA

Author(s) -

Lane Cardim Soares,

Henrique Tahan Novaes

Publication year - 2022

Language(s) - Portuguese

Resource type - Book series

DOI - 10.22533/at.ed.8442218051

Subject(s) - european union , agricultural science , environmental science , business , international trade

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