Open AccessAVALIAÇÃO NUTRICIONAL E USO CULINÁRIO DA Dioscorea bulbifera L.
Author(s) -
Neide Kazue Sakugawa Shinohara,
Indira Maria Estolano Macêdo,
Maria do Rósario de Fátima Padilha,
Rodrigo Rossetti Veloso,
Gisele Mine Shinohara,
Masayoshi Matsumoto
Publication year - 2019
Language(s) - Uncategorized
Resource type - Book series
DOI - 10.22533/at.ed.7471902096
Subject(s) - dioscorea , medicine , pathology , alternative medicine
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