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Eha is the rule managing the harvest of crops both from marine and terrestrial. Mane'e is the fish harvest ceremony using sammi ropes after one year period of the Eha Laut. Both traditions have been carried out since immemorial time as an attempt to keep the preservation of natural resources and accustom people to live together. This study aimed to analyze the institutional elements of Eha Laut and Mane'e, the Eha Laut and Mane'e sustainability level in community-based coastal resources management. Based on this research, it is known that the performance of the Eha Laut and Mane'e in coastal resource management has been effective and run well. However, there are 3 (three) indicators which are still in the low level management. They are people's participation in the local management, conflict resolution mechanisms and networks with external agencies. The Eha Laut and Mane'e sustainability level includes in the category of perfection. The level of sustainability assessed in three dimensions; economic, social and environmental dimensions. Dimension that needs more attention is the environmental dimension.

ANALISIS KELEMBAGAAN DAN KEBERLANJUTAN EHA LAUT DAN MANE’E SEBAGAI MODEL PENGELOLAAN SUMBERDAYA PESISIR BERBASIS MASYARAKAT