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A purpose of this study was to demonstrate the feasibility of using near infrared refl ectance spectroscopy (NIRS) to identify MBM (meat-and-bone meal) in the ruminant concentrates. A partial least squares discriminant analysis equation was developed with 235 samples and validated with 59 samples. A calibration model was developed based on spectra region from 1100 to 2498 nm with mathematic pretreatment 2,4,4,1 and with scatter correction SNVDT (the standard normal variate-detrending). For external validation, there was the accurately discriminant rate of 100%. The results indicated that NIRS could provide a rapidly method for detecting the adulteration of ruminant concentrates with MBM.

Use of discriminant analysis on NIRS to detect meat-and-bone meal content in ruminant concentrates