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Maize, rice bran, soyabean meal and rapeseed meal were used to explore the effects of ruminal incubation on the amino acids profi le of rumen-undegradable protein (RUP) in steers. Except maize, the disappearances of total amino acids (TAAs) and CP in feeds changed dramatically during former 24 h (P 0.05). Arginine and histidine were more sensitive to microbial degradation, but branch-chain AAs (isoleucine, leucine and phenylalanine) were more resistant. Microbial contamination should be taken into account to compare degradation rate of individual AA especially for branch-chain AAs in future research.

Amino acids profile of rumen-undegradable protein of maize, rice bran, soyabean meal and rapeseed meal in steers