English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Nine rumen-fi stulated cows were used in a completely randomized design replicated three times to evaluate three monensin (0, 150 and 300 mg/animal/day) and three concentrate levels (25, 50 and 75%) in a 3x3 factorial arrangement. Twenty-one day subperiods were used, the fi rst sixteen for diet (Tifton hay+concentrate) adaptation. Monensin decreased DMI only in 50%-concentrate diet (P<0.05) and did not infl uence total VFAs concentrations. For ruminal pH, molar% of VFAs, and NH3-N concentration collected 7 times/day, the responses to high level of monensin were higher in low-forage diets (P<0.05). Responses to low level of monensin were higher in high-forage diets (P<0.05).

Effects of monensin level and roughage/concentrate ratio on ruminal fermentation in bovines