English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The experiment was conducted on two groups of Black-and-White cows (10 animals per group) during the perinatal period. Cows in the experimental group received a ration with 300 g/d/animal of whole-plant Echinacea purpurea meal for 3 weeks from the 10"' day before the expected calving. Whole Echinacea meal contained 1.26% of a biologically active substance coffeic acid. Milk samples were collected three times a day to determine somatic celi count, and colostrum for determination of the lactoimmunoglobulin (o, p) level. Blood samples from calves and cows were collected to determine the immunoglobulin (a, p\ y) content. Statistically significant differences (P<0.01) were found only in the content of y-immunoglobulins in cows from the experimental group after three weeks of Echinacea administration. Differences in somatic celi count between the groups in successive samplings of milk were not significant (P>0.05).

The effect of <i>Echinacea purpurea</i> on the immunological function of the mammary gland of cows during the perinatal period