English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The effect of extrusion of faba bean seeds and supplementation of sulphur amino acids (AA) on trypsin inhibitor (TI) and lectin activity, and the histology and microbiology of the jejunum were studied. Male Wistar rats were fed semi-purified diets containing 10% faba bean seeds, either raw (R) or extruded at 160°C (E); the diets were either unsupplemented or supplemented with 0.3% sulphur A A (met + cys, 1:1). Extrusion reduced TI activity of seeds from 1.8 (FR) to 0.5 with TlU/mg (FE) and completely eliminated agglutination activity against human red blood cells (RBC). Extrusion of faba bean seeds did not affect rat performance or pancreatic trypsin activity (5255 vs 4065 U/ 100 g protein), and decreased (PO.05) dry matter digestibility (89.7 vs 92.9%). Supplementing sulphur amino acids improved performance of rats fed both raw and extruded seeds. Extrusion of faba bean and supplementing sulphur amino acids significantly improved intestinal crypt depth, villi length and width.

journal of animal and feed sciences

The influence of extrusion of faba bean seeds and supplementation of sulphur amino acids on performance, pancreatic trypsin activity, and morphological parameters of the jejunum in rats