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Polish Merino lambs (ewes and rams, n=322) and crossbred Polish Merino, Booroola and Suffolk lambs were raised for 8 weeks, then intensively fattened (rams, n=66) to a body weight of 35 kg. Lambs with a genotype of 75% Merino and 25% Booroola (MBM) had lower daily weight gains (181 g; P<0.01) during raising than Merino lambs (MM, 212 g). This relationship was not found in lambs with a genotype of 25% Merino, 25% Booroola and 50% Suffolk (MBS, daily gain 215 g). Body weight gains (372 g) of MBS rams were larger (P<0.01) during fattening than those of M B M (301 g) and M M (309 g) rams. MBS rams utilized less (P<0.01) concentrate dry matter, crude protein and metabolizable energy (2.9 kg, 608 g and 35.29 MJ) per kg body weight gain than M B M (3.5 kg, 735 g and 42.63 MJ) and M M (3.5 kg, 721 g and 41.86 MJ) rams, respectively. The slaughter value of MBS and M M rams was similar, while that of M B M rams was inferior due to the higher fat content of the carcasses.

Performance and slaughter value of Polish Merino, Booroola and Suffolk crossbred lambs