English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Dietary conjugated linoleic acid and leucine improve pork intramuscular fat and meat quality I.T. Yu, Y.T. King, S.L. Chen, S.C. Wang, Y.H. Chang and H.T. Yen (Chunan, Taiwan) . . . . Effect of lactic acid fermented soyabean meal on the growth performance, intestinal microfl ora and morphology of weaned piglets N.F. Wang, Q. Chen, G.W. Le, Y.H. Shi and J. Sun (Wuxi, P.R. China) . . . . . . . . . . . . JOURNAL OF ANIMAL AND FEED SCIENCES

Developmental gene expression of antimicrobial peptide Protegrin-1 and effect of weaning on gene regulation of Protegrin-1 in piglets