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The study was conducted to investigate the effects of fish oil and maize oil on nuclear factor kappa B (NFκB) gene expression and the downstream pathways of intracellular signaling in spleen of chickens after lipopolysaccharide (LPS) stimulation. Two hundred eighty eight chickens were assigned in a 2×2 factorial design. Factors were dietary fat type (4.5% maize oil or 4.5% fish oil) and immunological stimulation (LPS or saline). LPS increased levels of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) of spleen in chickens after the second LPS stimulation on 28 d of age. Fish oil alleviated the increase of EPA and DHA in spleen of chickens after LPS stimulation at 27 d of age. Fish oil supplementation decreased prostaglandin 2 (PGE2) production and the activity of cyclooxygenase 2 (COX2) after LPS stimulation. LPS stimulation increased the activity of phospholipase C (PLC) in spleen of chickens. And fish oil inhibited activity of PLC in spleen of chickens stimulated by LPS. Meanwhile fish oil decreased the production of * Supported by the National Natural Science Foundation of China (No. 31001017), the Natural Science Foundation of Shaanxi Province (No. 2010JQ3002), the Support of Opening Program State Key Laboratory of Animal Nutrition (No. 2004DA125184F0809), the Natural Science Foundation Council of China (No. 30671520), the State Outstanding Young Scientist Scholarship of China (No. 30425037) and the Central University Special Fund Basic Research and Operating Expenses (No. QN2009020) 3 Corresponding author: e-mail: guoym9899@yahoo.com.cn Journal of Animal and Feed Sciences, 20, 2011, 206–223

journal of animal and feed sciences

Effects of dietary fish oil on NF&lt;sub&gt;κ&lt;/sub&gt;B gene expression and related signaling in spleen of chickens stimulated with lipopolysaccharide