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(Received 29 October 2012; revised version 5 December 2012; accepted 10 December 2012)ABSTRACTThe aim of the study was to estimate the magnitude of endogenous blood urea nitrogen (EBUN) incorporation into bacterial protein produced in the rumen and into milk protein of goats fed low (LP), medium (MP) or high protein (HP) diets arranged in a 3 x 3 Latin Square design. Three Alpine goats of about 35 kg body weight fitted with cannula into the rumen and a catheter into the jugular vein were fed three isoenergetic diets containing 11(LP), 13(MP) or 16(HP)% crude protein in dry matter (DM). Goats were continuously infused

journal of animal and feed sciences

Efficiency of endogenous urea &lt;sup&gt;15&lt;/sup&gt;N nitrogen incorporation into bacterial and milk protein of goats fed diets with three different protein levels